WHY ARE WE MISSOURI'S FIRST GREEN WINERY?
Being “green” can mean so many things… For Jowler Creek, being green means making choices throughout the year to positively impact our environment, being efficient with the resources we have available, and improving our wine quality to sustain our business. Since our family’s home is in the middle of the vineyard and just yards away from the winery, we try and do everything we can to care for our land, our people, and our animals to sustain the business for generations to come.
We were the first winery in the state to be certified through the Missouri Agricultural Stewardship Assurance Program (ASAP) across all six categories. Take a look at all the sustainable practices we’ve put in place – from the grape to the glass – to make delicious wines you can feel good about drinking.